First Time Childhood Recipe

Long time ago...I cannot remember exactly. When my mom cooked Malay soup, I was the one to prepare the "sambal kicap". This sambal is quite hot and sour. It is taken together with any soup or steamboat. It will make your steamboat nicer, why I said that? Because...if your steamboat is tasteless, then it will make your cooking...ahh..yummy!

How on earth to do that simple recipe? Firstly, take two limes. Add five to six pieces of chilli padi(small kind of chilli which is really hot). To flavour, add two to three pieces of kaffir leaves. Then, put together the "kicap manis"(sweet soy sauce). Next is to blend finely altogether. Do not add water, because the lime water and the soy sauce is just enough to blend the ingredients. There you are....and this is enough to serve for 10 people. Because you only need one or two spoonful of it when you eat your soup. Want more? You need to prepare a jar of water....very hot,man...